Project M300 Reforestation Strengthening the livelihoods of the local communities ALL PROJECTS 01 Context Madagascar is severely affected by climate change, with 80 per cent of the population living in poverty. A lack of infrastructure and low purchasing power lead to the over-exploitation of natural resources. The greatest threat to the environment and biodiversity lies in the disappearance of forests, caused by bushfires, charcoal production, and logging. Furthermore, large-scale destruction caused by grazing fires associated with livestock farming leads to significant problems. This environmental destruction threatens both the livelihoods of Madagascar’s growing population and the existence of globally unique ecosystems. 02 Executive Summary Through its reforestation project, ADES is tackling Madagascar’s key challenges – deforestation, poverty, unemployment and food insecurity. Since the project began in 2019, over 1,300,000 trees have been planted, covering more than 500 hectares of forest. The project promotes environmental sustainability, economic development, and education. It ensures improved food security, greater biodiversity, and better water retention, whilst preventing further soil erosion. The jobs created also provide a source of income for the local population. The reforestation project is carried out annually. 03 Outcomes Through the project, rural households and community groups develop a sound understanding of environmental issues and integrate this into their daily lives, where they pass it on to others. The aim is to contribute to long-term social change, in which the protection of natural resources, a mindful approach to the environment, and an understanding of ecological interdependencies become an integral part of people’s thinking and actions. In doing so, reforestation areas are to be secured on a permanent basis. Timeline The project is scheduled to run from August 2026 to July 2028 and forms part of a long-term commitment running until 2030. Support us Launch 2007 Pilot-Project 1st ADES reforestation project, Ejeda Centre Milestone 1 2019 Implementation Official project launch ADES Reforestation Project M300 Milestone 2 2025 Consolidation 1,360,950 trees planted 544 hectares of reforested forest Scaling 2030 Outlook Planting of 400,000 trees Reforestation of 250 hectares of forest Project M300 Voices from the project “The collaboration with ADES has led to the creation of local jobs and additional sources of income. There are also training sessions on all key phases of reforestation – tree nursery, planting and forest maintenance.” Jean Lucien Razafimahatrardaibe, Mayor (Andoharanomaintso, Haute Matsiatra region) ALL PROJECTS Any questions ? Rita Bachmann is your contact for questions regarding project funding and partnerships. rita.bachmann(at)ades-solaire.org +41 44 466 60 52 Support our projects Join us in protecting forests, promoting education and strengthening clean cooking solutions – support our local projects. Donate Insights

Project M570 ADES Village+ Climate-Resilient Villages for Madagascar ALL PROJECTS 01 Context Madagascar is heavily affected by deforestation, biodiversity loss and the impacts of climate change. Many families still cook with firewood or charcoal, while schools and communities often have only limited resources for sustainable development. With Village+, ADES brings together more than 25 years of experience in an integrated village development model. The project combines clean cooking energy, reforestation, environmental education, sustainable school kitchens and local entrepreneurship into a holistic approach for climate-resilient villages 02 Executive Summary Village+ creates climate-resilient villages by bringing together five proven ADES approaches into one integrated programme: clean cooking energy, reforestation and biodiversity, environmental education, sustainable school kitchens, and local entrepreneurship. Together with local communities, solutions are developed to protect natural resources, promote education and create new income opportunities. The implementation of the first pilot villages is planned from 2028 onwards. 03 Outcomes Clean Cooking Energy Access to improved cooking solutions Reduced firewood consumption and lower CO₂ emissions Reforestation and Biodiversity Restoration of degraded land Protection of natural resources and promotion of biodiversity Strengthened local stewardship of natural resources Environmental Education Strengthened environmental and climate protection skills among children, young people and teachers Increased environmental awareness within communities and long-term adoption of sustainable practices Sustainable School Kitchens Energy-efficient cooking solutions for schools Improved school meals with reduced firewood consumption Local Entrepreneurship New income opportunities through local distribution and service networks Strengthened economic resilience of local communities Timeline The project is planned for the period from January 2026 to December 2028 and forms part of a long-term commitment extending to 2030. Support us Launch 2026 Pilot Project Selection of villages, participatory planning process, assessment of current conditions, start of implementation Phase 1 2027 Implementation Full implementation of the modules, guidance, and support Phase 2 2028 Consolidation Evaluation, documentation, dissemination, and decision on expansion Scaling 2030 Outlook Reach over 50 new villages Projet M570 Insights from previous projects Village+ builds on the experience gained through ADES projects M100, M232, M233, M240 and M300. Key lessons incorporated into the concept include: Local governance instead of top-down approaches: Sustainable impact is achieved where communities are actively involved. Village+ therefore relies on local steering committees in each model village. Infrastructure requires support : Building kitchens or distributing cookstoves alone is not enough. Training, local role models and trained contact persons encourage effective use and behavioural change. Participation strengthens resilience : The best results were achieved when local actors were not only users, but also co-creators. Monitoring as a learning tool : Digital tools improve impact measurement and enable continuous adaptation. Strategic focus : Drawing on lessons learned between 2023 and 2025, ADES is placing greater emphasis on structurally disadvantaged rural regions. We are looking for committed partners to support the implementation of this project. Contact us to learn more about funding and partnership opportunities. ALL PROJECTS Any questions ? Rita Bachmann is your contact for questions regarding project funding and partnerships. rita.bachmann(at)ades-solaire.org +41 44 466 60 52 Support our projects Join us in protecting forests, promoting education and strengthening clean cooking solutions – support our local projects. Donate Einblicke

From Switzerland, the United States and Madagascar One Team, Three Continents CAREERS ADES Board Our Board brings together a broad range of expertise, spanning communication, change management, business leadership, technology and finance. Madagascar Our local team is at the heart of ADES’ impact in Madagascar. Its close connection to communities allows it to create meaningful impact where it matters most. Meet some of our more than 250 team members in Madagascar in the “Madagascar” section. International Based in Switzerland, our international team supports project development, partnerships and fundraising efforts, helping to strengthen ADES’ impact in Madagascar. ADES Board Sabine Focke Board Member Herbert Blaser President David Blumer Board Member Urs Guggisberg Board Member Peter Glassen Board Member Anne-Claire Pliska Board Member Madagascar Théoah Séraphine Razafindrasely Production & Technical Volatiana Randresiarisoa HR Angelphine Razafimaharavo Projects Tanjona Rafanomezantsoa Communications Clotilde Hafamiharisoa Finances Carole Ravelonirina Sales Jean-Yves Rakotoarison Production & Technical Landy Rakotomalala Projects Domoina Rakotondrabe Projects Kevin Ravaivoson Communications Maryn Mohn Drouet CEO Madagascar Odon C. Randriamanantena Projects Seth Jean Rakotonirina Production & Technical Samyrah N. Ranjavola Sales Jean de Dieu Razafindraibe HR Mbolatiana Rasoamahefa HR Andry F. Andriamarohasy Production & Technical Hajatokiniainjanahary Marline Projects Ferlando Andrianantenaina Sales Raolotinana Herizo T. Andriatiana Production & Technical Stephania V. Faliharison Sales Nathalia A. Rasamoelina Projects Elia Volanosy Projects Josephine C. Hanitriniaina Projects Ymelda Ella Rasoarimalala Sales Raymonde Razafindravony H. Projects Ludvine Rabetsizaraina Sales International Tanja Rose Projects Vanessa Wodars Communications Miriam Zehnder Projects Josh Martin Partnerships Gabriel Hauser Communications Anoushka Schmidli-Murray Finances Azagen Motien Production & Technical Rita Bachmann Partnerships Luc Estapé CEO Newsroom Discover the stories and people behind ADES. One click, and you're at the heart of our impact NEWSROOM Projects Learn more about our projects and activities in Madagascar. PROJECTS

Project M240 Modular institutional kitchens Improved conditions for children and cooks ALL PROJECTS 01 Context Many schools in Madagascar still cook over open fires, often in dark kitchens without windows or proper ventilation. Smoke exposure poses serious health risks for cooks, while excessive firewood consumption contributes to deforestation. At the same time, schools often lack the resources needed to invest in modern kitchen infrastructure. ADES addresses this challenge by building robust, modular school kitchens that require significantly less fuel, are easy to operate and maintain, and are developed in close collaboration with schools and local communities. 02 Executive Summary The M240 project improves cooking infrastructure in schools across Madagascar through the construction of 15 modular institutional kitchens each year. It enables more than 2,700 children to receive warm and nutritious meals in a hygienic, efficient and resource-saving environment. The kitchens reduce firewood consumption by up to 80%, save several hours of cooking time each day and protect the health of cooks by providing smoke-free working conditions. The project combines infrastructure, training and monitoring with strong local ownership and contributions. 03 Outcomes The M240 project sustainably improves school kitchen infrastructure across Madagascar. Schoolchildren benefit from daily warm and nutritious meals, while cooks work in significantly safer and healthier conditions, with less smoke exposure, reduced firewood consumption and lower physical strain. The modular institutional kitchens drastically reduce fuel consumption and energy costs. This creates additional financial resources that schools can invest in improved nutrition, school gardens or educational activities. At the same time, the project strengthens local ownership and long-term resilience. The kitchens are planned together with schools, produced locally and supported through training, maintenance and monitoring, ensuring sustainable use even in remote regions of Madagascar. Timeline The project runs from August 2025 to July 2028 and forms part of a longer-term commitment extending to 2030. Its objective is the nationwide expansion of modular institutional kitchens in schools through a locally rooted implementation approach. Support us Launch 2020 Pilot-Project First three school kitchens built in partnership with Bel Avenir First impact data collected Monitoring system established Milestone 1 2021-2025 Implementation 43 kitchens built Initial assessments conducted on smoke exposure, firewood consumption, costs and time savings Milestone 2 2026-2029 Consolidation 80 new kitchens by 2029 Technical specifications developed Standardisation of components Enhanced monitoring Scaling 2030 Outlook Nationally established model Collaboration with government stakeholders and potential scaling with international partners Local production and maintenance partners Project M240 Voices from the project « Thanks to our collaboration with ADES, we now have an institutional kitchen and have completed a five-day training course on its use. We have experienced many benefits, including environmental protection, significant savings in firewood consumption and shorter cooking times. The kitchen produces very little smoke, which protects both the health of the cooks and the environment. For me, this kitchen has brought nothing but improvements to our daily work, even though good organisation remains important for its effective use. » Herimiampita Fenohery, educator at the CERES boys’ boarding school in Andranomiadiloha (Fianarantsoa) ALL PROJECTS Any questions ? Rita Bachmann is your contact for questions regarding project funding and partnerships. rita.bachmann(at)ades-solaire.org +41 44 466 60 52 Support our projects Join us in protecting forests, promoting education and strengthening clean cooking solutions – support our local projects. Donate Insights